RECIPE – CHICKEN SHEPHERDS PIE
(serves 2) Gluten Free P I Preservative Free P Can also be made Dairy Free P (instructions below) Preparation time: 15 mins Cooking Time: 1 hour Ingredients ½ Green Bell Pepper - cut in 1mm cubes 1 Onion (small) - chopped finely ¼ Broccoli - cut in florets and blanched. 1 Carrot (medium) - cut in 1mm small cubes 1 tbsp. Sunflower or any vegetable or olive oil 4 Potatoes 50 gms Butter Salt to taste 1 tsp. Pepper powder 250 gms Chicken Mince (kheema) ½ cup Water Note: If buying Chicken mince much before cooking time, clean and marinate it with a little salt and pepper. Preparation Cut the potatoes into two halves and cook them in a pressure cooker or a large vessel until they are tender and easily mashed. Blanch the broccoli and set aside. Cut the vegetables in the shapes indicated along with the ingredients ( also depicted in the photograph below. ) Method: Heat a flat bottomed pan on medium flame and add a teas
